At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Biscuit Ingredients: Plain WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), caster sugar, butter (MILK, salt), golden syrup (partially inverted refiners syrup), self-rising WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphates, sodium carbonates), EGG, water, mixed spice.
Icing Ingredients: Icing sugar (icing sugar, anti-caking agent: E341), water, royal icing mix (WHEAT starch, dried EGG white, sugar, acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid, dextrose, stabiliser: guar gum), food colouring, thickener: (E551), corn starch, colours: (E102, E110, E129, E132, E133).
E110, E129, E102 may have an adverse effect on activity and attention in children.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Produced in a kitchen which handles nuts, peanuts, soya and sesame.
Store in a cool, dry place. Do not refrigerate.
Weight: 20g
Typical Nutrition Information per 100g
Energy 1760kJ/417kcal
Fat 9.8g
Of which saturates 5.7g
Carbohydrates 76.3g
Of which sugars 45.7g
Protein 5.2g
Salt 0.3g
