At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Chocolate DIY Biscuits
Biscuit Ingredients:
Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), Cocoa Powder (8%) (Acidity Regulators E525, E501), EGG, Water.
Icing Tube:
Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring.
Sprinkles:
Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colours (E101, E120, E132, E133, E141, E172), Glazing Agent (E904).
Allergy advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE.
Net Weight: 100g
Store in a cool, dry place. Do not refrigerate.
Nutrition Information Per 100g:
Energy........1742kJ/413kcal
Fat.................................10.2g
Of which Saturates.......4.7g
Carbohydrates.............77.1g
Of which Sugars.........48.5g
Protein............................4g
Salt................................0.2g
