At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Ingredients: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Wholemeal Flour (WHEAT), Butter (MILK, Salt (1.9%)), OAT Drink (Water, OAT (10%), Dietary fibre (Inulin), Vegetable oil (Sunflower), Calcium (Tri-calcium phosphate), Maltodextrin, Sea salt, Stabiliser (Gellan gum), Vitamins (B2 (Riboflavin), B12, D2), Free Range Pasteurized Liquid Whole EGG, Dried Rosemary 1%, Organic Agave Nectar.
Allergy Advice: for allergens, including cereals containing gluten, see ingredients in Bold. Produced in a kitchen which handles nuts, peanuts, soya and sesame.
Average Analytical Constituents: 399 Kcal/100g, Crude Protein 16%, Crude Fat 28%, Crude Fibre 1%, Crude Ash 3.9%, Moisture 10.6%
