At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Biscuit Ingredients: Plain Flour, (WHEAT flour, calcium carbonate, iron, niacin and thiamin) Caster Sugar, Salted Butter (MILK), Golden Syrup, Self-rising Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, calcium phosphates, sodium carbonates), Free range EGG, Lemon Extract
Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric acid, Cream of tartar, lactic Acid, Dextrose, Stabiliser: Guam Gum), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).
E110, E129, E102 may have an adverse effect on activity and attention in children.
Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS
Produced in a kitchen which handles nuts, peanuts, soya and sesame.
Weight: 270g
Typical Nutrition Information per 100g
Energy.......1760kJ/417kcal
Fat.................................9.7g
Of which Saturates.....5.6g
Carbohydrates...........78.2g
Of which Sugars........46.8g
Protein...........................5.0g
Salt.................................0.3g
