At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Ingredient composition: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), butter (MILK, salt), wholemeal WHEAT flour, agave nectar, water, OAT drink (water, OAT (10%), dietary fibre (inulin), vegetable oil (sunflower), calcium (tri-calcium phosphate), maltodextrin, sea salt, stabiliser (gellan gum), vitamins (B2 (riboflavin), B12, D2)), EGG, cheese powder (2.6%) (cheese powder (MILK), emulsifying salt: E339), carrot powder (2.2%), dried banana powder (1.9%), apple puree (1.7%), tomato powder (0.7%) (tomatoes, anti-caking agent: E551), pumpkin seed powder (0.4%), flaxseed, rosemary (0.2%), dried spearmint (0.1%), cinnamon (0.08%).
Icing ingredients: Powdered sugar (powdered sugar, anti-caking agent: E341), water, royal icing mix (WHEAT starch, dried EGG white, sugar, acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid, dextrose, stabiliser: guar gum).
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. Produced in a kitchen which handles nuts, peanuts, soya and sesame. Store in a cool, dry place. Do not refrigerate.
Average analytical constituents: Crude protein 11.5%, crude fat 18.6%, crude fibre 0.9%, crude ash 1.8%, moisture 4.4%.
Net weight - 230g
