At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
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Biscuit: flour, butter, sugar, golden syrup, pasteurised EGG, the best cocoa powder, vanilla pods or all spice.
Icing: icing sugar, water, meriwhite meringue powder, food colours*.
Crunchy sugar: confectioner's glaze, carnuba wax, food colours*.
Allergy advice: for allergens, see ingredients in BOLD. Produced in a kitchen which handles NUTS, PEANUTS, SOYA, SESAME, MILK, EGGS and gluten.
E110, E104, E122, E129, E102 and E124 may have an adverse effect on activity and attention in children.
All of our biscuits will have at least 1 month's shelf life from the moment they leave our kitchens for delivery.
*We use natural and naturally derived colours wherever possible (carotene, beetroot extract, red cabbage blue, paprika, carbon and caramelised sugar) but your biscuit collection may contain up to four of the following: E129, E124, E122, E104, E110, E133, E155, E153, E102.
