At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Ingredients:
Caster sugar, Chocolate 70% (Cocoa mass 71%, Sugar 26%, Fat reduced cocoa powder 2%, Emulsifier, SOYA lecithin <1%, Vanilla flavouring <1%), Butter (MILK), EGG, Plain WHEAT flour (WHEAT flour, Calcium carbonate, Iron, Niacin, Thiamin), Cream (MILK), Chocolate 30.4% (Sugar 42%; Cocoa butter 24%; Whole MILK powder 22.5%; Cocoa mass 11.5%; Emulsifier: SOYA lecithin; Vanilla flavouring), Chocolate 54% (Cocoa mass 43%; Sugar 43%; Cocoa butter 13%; Emulsifier SOYA lecithin <1%; Vanilla flavouring <1%), Dark pearls (Cocoa (Cocoa beans, Cocoa butter), Sugar, Whole MILK powder, Emulsifier: Lecithins, Natural vanilla extract), Dulcey pearls (Cocoa butter, Sugar, Whole MILK powder, Biscuit cereals 11.3% (WHEAT flour, Sugar, WHEAT malt, WHEAT starch, Raising agent: Sodium bicarbonate, Salt, Cocoa butter, Natural flavouring), Dried skimmed MILK, Whey (MILK), Butter (MILK), Emulsifier: Sunflower lecithin, Maltodextrin, Glazing agent: Shellac, Natural vanilla extract), Milk chocolate 33.6% (Sugar 42%; Cocoa butter 24%; Whole MILK powder 22.5%; Cocoa mass 11%; Emulsifier: SOYA lecithin; Natural vanilla flavouring), Vanilla paste (Invert sugar syrup, Water vanilla bean oleoresin, Tragacanth powder, Exhausted vanilla seeds) Salt, Gold powder (Carrier (E555), Colours (E172, E170i), Anticaking agent (E551)). Dark chocolates have Cocoa solids 74% and 54% min. Milk chocolate has Cocoa solids 30% min.
Allergy advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SESAME and SULPHUR DIOXIDE.
Keep refrigerated and remove an hour before consuming.
Nutrition Information Per 100g:
Energy 1866kJ/446kcal
Fat 27.1g
Of which saturates 16.6g
Carbohydrates 44.7g
Of which sugars 35.9g
Dietary fibre 3.4g
Protein 5.3g
Salt 0.32g
