At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make at Biscuiteers is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Contains: Wheat, Egg, Milk, Nuts (Pistachios), Nuts, Soya
Ingredients:
Honey Sponge: Culinary (Wheat, Calcium Carbonate (E170), Iron, Niacin, Thiamine), Caster Sugar, Butter (Milk), Pasteurised Free Range Whole Egg, Honey, Bicarbonate of Soda (Sodium Bicarbonate), Salt, Ground Cinnamon
Honey Syrup: Sugar, Water, Honey
Honey Cream: (Milk) Sweetened Whipped Cream (Milk) (Pasteurised Whipping Cream (Milk), Stabiliser (Sugar, Modified Maize Starch, Stabilisers (E450, E401), Honey, Soured Cream (Milk) (Skimmed Milk Cream (Milk), Milk Solids, Modified Starch E1442, Culture), Water, Mactop (Water, Fully And Partially Hydrogenated Vegetable Oil, Sugar, Dextrose, Milk Protein, Emulsifiers (Polysorbate 60 (E435), Mono And Diglycerides Of Fatty Acids (E471), Soya Lecithin (E322)), Acidity Regulators (Trisodium Citrate (E331), Disodium Phosphate (E339(Ii))), Stabilisers (Calcium Chloride (E509), Methyl Cellulose (E461), Hydroxpropyl Methyl Cellulose (E464)), Gelling Agent (Sodium Agent (Sodium Alginate (E401))), Flavouring, Colour (Beta Carotene (E160a(I))), Nibbed Pistachios (Nuts))
For allergens, see ingredients in Bold on the ingredients tab.
Patisserie Valerie products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of their food operation, they cannot fully guarantee that any food will be 100% completely free from any allergens.
This product may also contain traces of Gluten, Tree nuts.
Energy (Kcal): 511 (calories per dessert serving) and 255 (calories per party serving)
