At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
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Ingredients: Plain Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), the very best British Butter (MILK), creamy White Chocolate with Caramel (21%) (Cocoa Butter; Sugar; Whole MILK Powder; MILK Sugar; Whey Powder (MILK); Skimmed MILK Powder; Caramelised Sugar 2.0%; Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring; Salt), Brown Sugar, Sugar, Cocoa Powder, Salt (1%), Raising Agent: Sodium Hydrogen Carbonate E500.
Weighs 180g
Allergen advice: For allergens, please see ingredients in BOLD CAPITALS. Our shortbreads are made in a kitchen which also prepare lots of delicious things including peanuts, nuts, eggs, soya, sulphites, and sesame seeds.
How long do they last: All of our shortbread will have up to 2 weeks shelf life from the moment they leave our kitchens for delivery. Store in a cool, dry place, away from strong light. Once opened, store in an airtight container for best quality.
Nutritional information per 100g
Energy 1573kJ/494kcal Fat 28g of which saturates 18g Carbohydrate 52g of which Sugars 28g Protein 6.1g Salt 1.3g
