At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make at Biscuiteers is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Contains: Wheat, Soya
Ingredients: Plant-Based Sponge (Sugar, Wheat Flour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Modified Starch (Waxy Maize), Starch, Wheat Gluten, Wheat Starch, Dextrose, Vegetable Oil (Rapeseed), Emulsifier (E481), Thickener (Xanthan Gum), Salt, Colouring Foods (Carrot Concentrate, Safflower Concentrate), Flavouring), Water, Sugar (Sugar), Rapeseed Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Alpro Soya Unsweetened Long Life Drink (Soya Base (Water, Hulled Soya Beans (8.7%)), Acidity Regulators (E340), Calcium (E170), Flavourings, Sea Salt, Stabiliser (E418), Vitamins (B2, B12, D2), Release Agent (Water, Vegetable Oil, Emulsifier (E476), Thickener (E903)), Vegan Smooth Lotus Cream (Macfill Pail (Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (E475, E471, E435, E422, E202, E200), Stabiliser (E415), Flavouring, Colour (E160a(i))), Lotus Spread (Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Citric Acid), Water). Vegan Crunchy Lotus Cream (Macfill Pail (Vegetable Oil (Rapeseed, Palm), Sugar, Water, Dextrose, Emulsifiers (E475, E471, E435, E422, E202, E200), Stabiliser (E415), Flavouring, Colour (E160a(i))), Lotus Spread (Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Citric Acid), Water, Speculoos Paste (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Vegetable Shortening (Palm Oil (SG), Rapeseed Oil), Partially Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon)), Lotus Spread (Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Citric Acid). Lotus Crunch (Lotus Spread (Original Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil From Sustainable And Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Citric Acid), Speculoos (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Vegetable Shortening (Palm Oil (SG), Rapeseed Oil), Partially Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon)). Caramelised Biscuit (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon)
For allergens, see ingredients in Bold on the ingredients tab.
Our products are made in a busy environment where GLUTEN, EGG, SOYA, MILK, NUTS, and other ALLERGENIC ingredients are used. Due to the nature of our food operation, we cannot fully guarantee that any food will be 100% completely free from any allergens.
For allergens, see ingredients in Bold. This product may also contain traces of Eggs, Milk, Oats, Barley, Rye
Energy (Kcal): 424 (calories per dessert serving) and 212 (calories per party serving)
