At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Gingerbread DIY Biscuits
Biscuit Ingredients:
Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice.
Icing Tubes:
Sugar, Water, Glucose Syrup, Rapeseed Oil, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Concentrates (Spirulina, Apple), Acidity Regulator (Citric Acid), Colour (Curcumin), Flavouring.
Gold Pearls:
Sugar, WHEAT Starch, WHEAT Flour, Maize Starch, Colours (E174, E160b), Stabiliser (Arabic Gum), Glucose Syrup, Gelatine (Bovine), Glazing Agent (Shellac).
Allergy advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles FISH, TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE. Not suitable for vegetarians.
Net Weight: 120g
Store in a cool, dry place. Do not refrigerate.
Nutrition Information Per 100g:
Energy........1742kJ/413kcal
Fat.................................10.2g
Of which Saturates.......4.7g
Carbohydrates.............77.1g
Of which Sugars.........48.5g
Protein............................4g
Salt................................0.2g
