Gingerbread Iced Biscuit

Biscuit Ingredients:

Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice.

Icing Ingredients:

Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E150d)), Food Colouring (Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).

E102, E110 and E129 may have an adverse effect on activity and attention in children.

Allergy advice:

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE.

Net Weight: 20g

Store in a cool, dry place. Do not refrigerate.

Nutrition Information Per 100g:

Energy.......1760kJ/417kcal
Fat.................................9.8g
Of which Saturates.....5.7g
Carbohydrates...........76.3g
Of which Sugars........45.7g
Protein...........................5.2g
Salt.................................0.3g