At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Biscuit Ingredients: Plain WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), caster sugar, butter (MILK, salt), golden syrup (partially inverted refiners syrup), self-raising WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphates, sodium carbonates), EGG, water, lemon extract (cane alcohol, oil of lemon, water). Icing Tubes: Sugar, glucose syrup, water, rapeseed oil, palm oil, colour (paprika extract), flavouring, emulsifiers (mono and diglycerides of fatty acids, polyglycerol of fatty acids), preservative (potassium sorbate), acidity regulator (citric acid). Easter Sprinkle: Sugar, sunflower oil, potato starch, rice flour, colour (safflower, lemon, radish, blackcurrant, apple, spirulina), flavouring (vanilla flavouring).
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA and SESAME.
Store in a cool, dry place. Do not refrigerate.
Weight: 80g
Typical Nutrition Information per 100g
Energy 1742kJ/413kcal
Fat 10.2g
Of which saturates 4.7g
Carbohydrates 77.1g
Of which sugars 48.5g
Protein 4g
Salt 0.2g
