At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK, Salt), Carrot Powder (15%), Apple Puree (11%), EGG, Oat Drink (Water, Oat, Dietary fibre (Inulin), Vegetable Oil (Sunflower), Calcium (Tri-calcium phosphate), Maltodextrin, Sea Salt, Stabiliser (Gellan Gum), Vitamins (B2 (Riboflavin), B12, D2)), Agave Nectar Syrup, Cinnamon.
See allergens highlighted in BOLD CAPITALS.
Produced in a kitchen which also handles gluten, peanuts, nuts, soya, and sesame seeds.
Weight 100g.
Analytical constituents:
1485 KJ / 356 Kcal (per 100g)
Crude Protein: 9.1 %
Crude Fat: 24.4 %
Crude Fibre: 2.2 %
Crude Ash (Incinerated residue): 2.3 %
Moisture: 4.8 %
