Hand-iced by artists in London
Founded all the way back in 2007, becoming Britain's best hand-iced biscuit company has been quite the journey, but even after 18 years, each one of the 3 million biscuits we make each year is still baked and iced with the exact same principles in mind.
Each of our biscuits are delicately hand iced by our artisan icers here at the Ministry of Biscuits in London. It takes 600 hours of training to learn to ice a biscuit in classic Biscuiteers style, with true precision and care, to ensure each and every biscuit is perfect for our customers. Our icing artists are the heart of the business, and without their skill and artistry, Biscuiteers would not have reached where it is today.
Some of our most intricate work is hand finished at our icing studio, where it takes over a year of training to enter our elite team.
Our clever biscuit designers can recreate any logo or produce a theme completely unique to your brand. We take pride in being able to provide a unique, hand-made branded gift that will leave a lasting impression whether it’s with employees, clients or as part of a promotional campaign as a gift for influencers.
We've worked on showstopping hand-iced biscuits for the likes of Dior, Disney, Coca Cola as well as collaborating on bespoke collections with Lulu Guiness and Manolo Blahnik.
I oversee all the design work for online collections and corporate and wholesale orders. My favourite part of my job is seeing the design come to life in the icing hall - especially when they become Customer favourites. I've worked at Biscuiteers for 11 years now and my favourite product has to be the Safari tin, I like all of the different techniques that are used to create the animals.
In my 6 years at Biscuiteers I have lead classes and events, created bespoke biscuits and cakes and created amazing displays for the front of our shop windows. My favourite designs are always the bespoke ones as they allow me to be really creative.
