At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make at Biscuiteers is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Lemon DIY Biscuits
Biscuit Ingredients:
Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Lemon Oil.
Royal Icing Mix:
Icing Sugar, Albumen Powder (EGG), Citric Acid, Anti-cake Agent (E341).
Lemon Food Colouring:
(Humectant: E422, Carrier: E1520, Thickener: E551, Colours: (E102, E133)).
Multi Coloured Confetti Circles:
(Sugar, Sunflower Oil, Rice Flour, Potato starch, Colour (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina), Flavouring (Vanilla Flavouring)).
100s and 1000s:
(Sugar, Corn Starch, Maltodextrin, Colours: (E160C, E100, E163), Glazing Agent: (E903), Spirulina Extract).
Orange Tube:
(Sugar, Glucose Syrup, Water, Rapeseed Oil, Palm Oil, Emulsifiers (Mono and Dilgycerides of Fatty Acids, Polyglycerol of Fatty Acids), Preservative (Potassium Sorbate), Colour (Paprika Extract), Acidity Regulator (Citric Acid), Flavouring).
E102 may have an adverse effect on activity and attention in children.
Allergy advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE.
Net Weight - 430g
Store in a cool, dry place. Do not refrigerate.
Nutrition Information Per 100g
Energy...........1802kJ/440kcal
Fat...................................12.6g
Of which Saturates..........9.3g
Carbohydrates................76.4g
Of which Sugars.............41.8g
Protein..............................6.5g
Salt..................................0.5g
