At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make at Biscuiteers is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (MILK), Caster Sugar, Raspberries, Whole EGGS, Ground ALMONDS (NUTS), EGG Yolk, Lemon Puree, Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Modified Starch, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla Paste (Invert Sugar Syrup, Water, Vanilla Bean Oleoresin, Tragacanth Powder, Exhausted Vanilla Seeds), Salt, Pectin (Gelling Agent: Pectin E440ii, E450i, Sugar, E341iii), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E150d)), Food Colouring (Water, Dextrose, Corn Starch, E422, E1520, E551, E102, E122, E124, E129, E132, E133), Vanilla Pod and Ground Cinnamon.
E102, E122, E124 and E129 may have an adverse effect on activity and attention in children.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles OTHER TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE.
Net Weight: 400g
Store in an airtight container.
Nutrition Information Per 100g
Energy: 1809kJ / 434kcal
Fat: 24.2g
Of which Saturates: 12.2g
Carbohydrates: 48.5g
Of which Sugars: 27g
Protein: 6.2g
Salt: 0.1g
