At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Biscuit Ingredients:
Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates), Cocoa Powder (8%) (Acidity Regulators: E525, E501), EGG, Water.
Icing Ingredients:
Icing Sugar (with Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour: E150d), Food Colouring (Thickener: E551, Corn Starch, Colours: E102, E110, E129, E132, E133), Edible Airbrush Paint (Water, 20% Food Grade Ethanol, Carrier: E555, Colour: E172, Anticaking Agent: E551).
E102, E110, and E129 may have an adverse effect on activity and attention in children.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE.
Net Weight: 20g
Store in a cool, dry place. Do not refrigerate.
Nutrition Information (Per 100g):
Energy: 1759kJ / 418kcal
Fat: 11.2g
of which Saturates: 6.5g
Carbohydrates: 71.8g
of which Sugars: 46.5g
Protein: 5.9g
Salt: 0.3g
Brownie Ingredients:
Caster Sugar, 70% Chocolate (Cocoa Mass 71%, Sugar 26%, Fat-Reduced Cocoa Powder 2%, Emulsifier: SOYA Lecithin <1%, Vanilla Flavouring <1%), MILK, EGG, Cream (MILK), Plain Flour (Fortified WHEAT Flour: WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), 54% Chocolate (Cocoa Mass 43%, Sugar 43%, Cocoa Butter 13%, Emulsifier: SOYA Lecithin <1%, Vanilla Flavouring <1%), Vanilla Paste (Invert Sugar Syrup, Water, Vanilla Bean Oleoresin, Tragacanth Powder, Exhausted Vanilla Seeds), Salt.
Icing Ingredients:
Icing Sugar (with Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Glucose Syrup, Caster Sugar, Cider Vinegar (Apple Cider Vinegar, Antioxidant: SULPHUR DIOXIDE), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour: E150d), Food Colouring (Thickener: E551, Corn Starch, Colours: E102, E110, E129, E133), Gold Powder (Carrier: E555, Colours: E172, E170i Calcium Carbonate, Anticaking Agent: E551).
Dark chocolates contain a minimum of 74% and 54% cocoa solids.
E102, E110 and E129 may have an adverse effect on activity and attention in children.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS and SESAME.
Quantity: 9 pieces
Keep refrigerated. Remove from fridge one hour before consuming.
Nutrition Information (Per 100g):
Energy: 1854kJ / 443kcal
Fat: 27.2g
of which Saturates: 16.6g
Carbohydrates: 44.1g
of which Sugars: 34.7g
Dietary Fibre: 3.6g
Protein: 5.1g
Salt: 0.23g
