At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Ingredients: Caster Sugar, Chocolate 70% (Cocoa Mass 71%, Sugar 26%, Fat Reduced Cocoa Powder 2%, Emulsifier, SOYA Lecithin <1%, Vanilla Flavouring <1%), MILK, EGG, Cream (MILK), Plain Flour (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine)), Chocolate 54% (Cocoa Mass 43%; Sugar 43%; Cocoa Butter 13%; Emulsifier SOYA Lecithin <1%; Vanilla Flavouring <1%), Vanilla Paste (Invert Sugar Syrup, Water Vanilla Bean Oleoresin, Tragacanth Powder, Exhausted Vanilla Seeds), Salt. Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Glucose Syrup, Caster Sugar, Cider Vinegar (Apple Cider Vinegar, Antioxidant: (SULPHUR DIOXIDE)), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E150d)), Food Colouring (Humectant (E422), Carrier (E1520), Thickener (E551), Corn Starch, Colours (E102, E110, E129, E132, E133)). Dark Chocolates have Cocoa Solids 74% and 54% min.
E102, E110 and E129 may have an adverse effect on activity and attention in children.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS and SESAME.
Quantity: 9 pieces.
Keep refrigerated and remove an hour before consuming.
Nutrition Information Per 100g
Energy.......1854kJ/443kcal
Fat...............................27.2g
Of which Saturates.....16.6g
Carbohydrates.............44.1g
Of which Sugars........34.7g
Dietary Fibre.................3.6g
Protein...........................5.1g
Salt..............................0.23g
