At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Biscuit Ingredients: Plain WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), caster sugar, butter (MILK, salt), golden syrup (partially inverted refiners syrup), self-raising WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), raising agents (calcium phosphates, sodium carbonates), EGG, water, mixed spice.
Icing Ingredients: Icing sugar (icing sugar, anti-caking agent: E341), water, royal icing mix (maize starch, dried EGG white, icing sugar, acidity regulators: E327, E336, acids: E270, E334, gelling agent: E412, anti-caking agent: E341c, flavouring), food colouring.
Crunchy sugar Ingredients: Confectioner’s glaze, carnauba wax, food colours.
*Wherever possible we use natural and naturally derived colours (beetroot extract, carotene, red cabbage blue, paprika, caramelised sugar) but your biscuit collection may contain the following E129, E124, E122, E104, E110, E133, E155, E153, E102.
E110, E104, E122, E129, E102 and E124 may have an adverse effect on activity and attention in children.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles nuts, peanuts, soya and sesame.
Store in a cool, dry place. Do not refrigerate.
Weight: 60g
Typical Nutrition Information per 100g
Energy 1761 KJ/ 418 Kcal
Fat 9.8g
of which saturates 5.7g
Carbohydrate 76.3g
Of which sugars 45.7g
Protein 5.2g
Salt 0.3g
