At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Biscuit: Plain Flour (WHEAT flour, calcium carbonate, iron, niacin and thiamin), Caster Sugar, Salted Butter (MILK), Golden Syrup, Self-raising Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, calcium phosphates, sodium carbonates), Free range EGG, Lemon extract
Icing: Icing sugar, royal icing mix (maize starch, EGG), food colours*, SOYA Lecithin
Crunchy sugar: Confectioner's glaze, carnauba wax, food colours*
*Wherever possible we use natural and naturally derived colours (beetroot extract, carotene, red cabbage blue, paprika, caramelised sugar) but your biscuit collection may contain up to four of the following E129, E124, E122, E104, E110, E133, E155, E153, E102, some of which may have an adverse effect on activity and attention in children.
Allergy advice: for allergens, see ingredients in bold.
Our biscuits are made in kitchens in which we also prepare lots of delicious things that include gluten, nuts, peanuts, soya and sesame seeds
How long do they last
All of our biscuits will have at least 1 month's shelf life from the moment they leave our kitchens for delivery.
