At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Gingerbread Iced Biscuits
Biscuit Ingredients:
Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice.
Icing Ingredients:
Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (WHEAT Starch, Dried EGG White, Sugar, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid, Dextrose, Stabiliser: Guar Gum), Vanilla Flavouring (Propylene Glycol, Water, Flavouring Substances, Colour (E150d)), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Corn Starch, Colours: (E102, E110, E129, E132, E133)).
E102, E110 and E129 may have an adverse effect on activity and attention in children.
Allergy advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE.
Net Weight: 140g
Store in a cool, dry place. Do not refrigerate.
Nutrition Information Per 100g:
Energy.......1760kJ/417kcal
Fat.................................9.8g
Of which Saturates.....5.7g
Carbohydrates...........76.3g
Of which Sugars........45.7g
Protein...........................5.2g
Salt.................................0.3g
'The Snowman™ and The Snowdog' ©Snowdog Enterprises Ltd 2015
THE SNOWMANâ„¢ Snowman Enterprises Limited
'The Snowman' by Raymond Briggs, published by Puffin
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