At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Gingerbread DIY Biscuits
Biscuit Ingredients:
Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice.
Royal Icing Mix:
Icing Sugar, Albumen Powder (EGG), Citric Acid, Anti-cake Agent: E341.
100s and 1000s:
Sugar, WHEAT Starch, Glucose Syrup, Colours (E120, E132, E133, E141, E171), Carrier: E555, Glazing Agent: Shellac.
Silver Chocoballs:
MILK Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Cocoa Solids: 32% min), Sugar, Stabilizers: E414, E473, E406, Rice Starch, Natural Vanilla Flavouring, Colour: (E174, Glazing Agent: Carnauba Wax).
Glimmer Confetti:
Sugar, Sunflower Oil, Potato Starch, Rice Flour, Colours (E101, E120, E132, E133, E141, E172), Glazing Agent (E904).
Grey Colour Paste:
(Humectant (E422), Carrier (E1520), Thickener (E551), Colours (E170i, E153)).
Allergy advice:
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles TREE NUTS, PEANUTS, SESAME and SULPHUR DIOXIDE. Not suitable for vegetarians.
Net Weight: 400g
Store in a cool, dry place. Do not refrigerate.
Nutrition Information Per 100g:
Energy............1761kJ/417kcal
Fat....................................9.8g
Of which Saturates...........5.7g
Carbohydrates................76.3g
Of which Sugars..............45.7g
Protein..............................5.2g
Salt...................................0.3g
