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Easy Chocolate Biscuit Recipe

30 August 2021

 | 

2 mins

This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! The biscuits have a slightly doughy texture and the rich, bitter chocolate taste works perfectly with our sweet icing.

Ingredients

  • - 275g plain flour
  • - 100g self-raising flour
  • - 75g good quality cocoa powder
  • - 125g caster sugar
  • - 125g salted butter softened, diced
  • - 125g golden syrup
  • - 1 large egg, lightly beaten

serves:25

difficulty:Easy

15-25 mins


  1. Sift the flour and cocoa powder together into a mixing bowl, add the sugar and mix well.

  2. Add the butter. Using just the tips of your fingers, rub the ingredients together until the mixture resembles fine breadcrumbs.

  3. When all the butter is evenly mixed in, make a well in the centre and add the syrup and the egg.

  4. Mix well, drawing in any of the flour left at the side of the bowl, and stop as soon as a ball has formed.

  5. Now have a look at our golden rules of rolling dough

  6. Bake in the oven for 15-25 minutes depending on the size of your biscuits at 170°C, or until golden brown.
Explore our chocolate biscuit collection...