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recipes

Biscuiteers Ice-olation Challenge Lesson Nine, Bourbon Week

24 May 2020

 | 

4 mins

ingredients

  • 100g of butter
  • 200g of icing sugar
  • 1/2 tbsp of cocoa powder
  • 2 x piping bags
  • brown line icing

serves:6

difficulty:easy

30 mins