Royal Mail strikes on 30th November and in December are likely to affect deliveries. Avoid delivery on these dates or upgrade to Premium Courier to ensure delivery.
Biscuit Tin

Icy Christmas Luxe

£48.00
Add personalisation (+£5)
add to basket
Available for next day UK delivery, order before 4pm Mon-Fri and 1pm Saturday

Reasons to gift biscuit magic

1
All of our biscuits are beautifully hand iced by artists at the Ministry of Biscuits in London
2
Our biscuits have at least 3 months shelf life upon arrival so stay delicious for weeks
3
You can add a gift message for the lucky recipient at checkout
4
We securely package our orders with care, so they arrive safely
  • Delivery
  • About This Collection
  • Ingredients
We can deliver this item 7 days a week. This item is available for next day delivery (order before 4pm) and can be delivered worldwide

UK delivery
Royal Mail next day delivery - £3.99
Courier nominated day delivery - £7.50
Courier Saturday & Sunday delivery - £10.95
Same day delivery (London only) - £15-£25.00 depending on location

International delivery
Royal Mail International (7-10 working days) – price dependent on destination
Premium International (2-3 working days) – price dependent on destination

More information on international and UK delivery please see our delivery page
Our icing elves have been dreaming of a white Christmas this year, which is why they've bought to life a winter wonderland scene in our Icy Christmas Luxe Tin. Inside this hand iced icy tin, you'll find 16 gingerbread biscuits, including frosty friends, Christmas crackers and sparkling snowflakes. Best enjoyed with a hot drink after a stint in the snow. Don't catch a chill!

16 gingerbread biscuits presented in our famous square-edged keepsake tin (17.5cm x 10.5cm x 7.5cm, biscuits weigh about 275g)

Also available in chocolate, click here to shop

Looking for vegan? Shop here
Biscuit Ingredients: Plain WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Butter (MILK, Salt), Golden Syrup (Partially Inverted Refiners Syrup), Self-Raising WHEAT Flour ((WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Calcium Phosphates, Sodium Carbonates)), EGG, Water, Mixed Spice

Icing Ingredients: Icing Sugar (Icing Sugar, Anti-Caking Agent: E341), Water, Royal Icing Mix (Maize Starch, Dried EGG White, Icing Sugar, Acidity Regulators: (E327, E336), Acids: (E270, E334), Gelling Agent: (E412), Anti-Caking Agent:(E341c), Flavouring), Food Colouring (Humectant: (E422), Carrier: (E1520), Thickener: (E551), Dextrose, Colours: (E102, E104, E122, E133, E153, E155).

E110, E104, E122, E129, E102 and E124 may have an adverse effect on activity and attention in children.

Allergy advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS. Produced in a kitchen which handles nuts, peanuts, soya and sesame.

Store in a cool, dry place. Do not refrigerate.

Weight 320g

Gingerbread Iced Biscuit Typical Nutrition Information per 100g Energy 1761 KJ/ 417 Kcal Fat 9.8g of which saturates 5.7g Carbohydrate 76.3g of which sugars 45.7g Protein 5.2g Salt 0.3g

Behind The Scenes

We're the original hand-iced biscuit company, and with that comes a fair bit of biscuit wisdom

Each of our biscuits are works of art, intricately hand-iced the old-fashioned way at our London HQ, the Ministry of Biscuits. And whilst we're best-known for our piping prowess, we care just as much about what's underneath, mastering the perfect balance of snap and crumble in our biscuit bake. Once the biscuits have made their way out of the Grand Icing Hall, they're then carefully hand-packed into our beautiful hand-illustrated tins and gift boxes, ready to be sent off to someone special.

Beautifully wrapped..

Our signature keepsake tins are all hand illustrated, featuring designs bespoke to the occasion, and are as iconic as our biscuits. Not only are the tins completely recyclable, they are also perfect for reusing once you've enjoyed our delicious biscuits inside. Why not use them to plant some seeds, or store all your baking bits and bobs?