In many English speaking countries the word biscuit stems from the Latin meaning ‘twice baked’ and describes a light, sweet flour-based food product. Unlike a chewier cookie, biscuits are made with a dough, they can be cut into any shape and their firmer, snappier and flatter constitution provides the perfect blank canvas for icing and decorating. In North America you might know our British biscuits as a cookie or cracker!
At the Ministry of Biscuits in London, we bake and delicately ice all of our biscuit creations by hand…