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Egg: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier [soya lecithin], natural vanilla). Minimum cocoa solids: 33%. Minimum milk solids: 21.8%
Icing: icing sugar, water, Meri-White meringue powder, food colours*, cornflour, sugar, glucose syrup, preservative: sulfits E223
*We use natural and naturally derived colours wherever possible but your Biscuiteers collections may contain up to 5 of the following: E129 E131 E124 E122 E104 E110 E133 E155 E153 E102 E422 E551. These may have an adverse effect on activity and attention in children
How long do they last?
Kept in a cool, dry place (but not in the fridge!) our Easter eggs have a shelf life of 6 months, though we doubt anyone has the willpower to resist them for that long!
We're the original hand-iced biscuit company, and with that comes a fair bit of biscuit wisdom
Each of our biscuits are works of art, intricately hand-iced the old-fashioned way at our London HQ, the Ministry of Biscuits. And whilst we're best-known for our piping prowess, we care just as much about what's underneath, mastering the perfect balance of snap and crumble in our biscuit bake. Once the biscuits have made their way out of the Grand Icing Hall, they're then carefully hand-packed into our beautiful hand-illustrated tins and gift boxes, ready to be sent off to someone special.
Our beautiful hand-illustrated packaging ensures your lovely gifts are delivered to your door securely and in style. From our letterboxes to our macarons, we are proud that our packaging is recyclable, and our biscuit tins can be reused for years to come.