At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more here.
handmade biscuits
Our collections are all lovingly iced onto rich, super-chocolatey or vanilla, traditionally baked biscuits. We use the finest 100% cocoa powder, eggs, British butter and flour and some very difficult to measure golden syrup. Mixed, chilled and then hand cut using our own special cutters, they are then baked in our bespoke baker's oven and cooled on wire racks before being iced and packed into Biscuiteers tins.
Look out for our spiced, vanilla and ginger bakes in our special seasonal Biscuiteers tins.
What's in our biscuits?
Ingredients:
Biscuit: flour, butter, sugar, golden syrup, pasteurised egg, the best cocoa powder, vanilla pods or all spice.
Icing: icing sugar, water, meriwhite meringue powder, food colours*.
Crunchy sugar: confectioner's glaze, carnuba wax, food colours*.
Allergy advice: contains wheat gluten, eggs and milk. Our biscuits are made in kitchens in which we also prepare lots of delicious things that include nuts and sesame seeds.
How long do they last?
Our biscuits are baked daily and they will stay fresh for three months if unopened.
*We use natural and naturally derived colours wherever possible (carmine, carotene, beetroot extract, red cabbage blue, paprika, carbon and caramelised sugar) but your biscuit collection may contain up to four of the following: E129, E124, E122, E104, E110, E133, E155, E153, E102.
As all our biscuits are handmade, there may be some small variations in colour and design in each tin. We think this adds to their charm we hope you agree!