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Graziele’s day-to-day role includes hand-icing our intricate designs onto our freshly baked biscuits, ready for them to be sent out to customers. Graziele works hard as part of our icing team at Biscuiteers to meet customer demand and ensure all our biscuits go out in perfect condition. She also works on some of our bespoke orders, icing exclusive designs for luxury brands such as Tiffany & Co, Selfridges and John Lewis.
We are now looking for Seasonal Icers to join our team in Wimbledon from June 2020. Successful applicants will work on a shift rota between 7.00am and 9.30pm Monday to Friday plus weekends.
Working as part of a team and following strict health & safety and social-distancing measures, you will:
- Ice our beautiful biscuits, cakes and chocolates– full training will be provided!
- Gain experience in bakery production, H&S and food safety
- Develop lots of other great skills such as team-working and time management
- A positive flexible attitude
- To be able to work quickly and methodically, with close attention to detail
-To enjoy creating a beautiful product – artistic or design background is a bonus
- A love of biscuits is a must!
Our salaries start from £9.81 p/h inclusive of holiday pay. There is also a pension scheme which you’ll be able to join on completion of training, plus a generous staff discount! There is also the opportunity for temporary roles to be made permanent in January 2021, depending on vacancies.
If this sounds like you, please email your CV to Conundrum Consulting Ltd, our outsourced HR team at [email protected] quoting reference JID1139 and let us know why you’d be perfect for the role!