At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more.
Biscuit Ingredients: Plain WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), caster sugar, butter (MILK, salt), golden syrup (partially inverted refiners syrup), self-raising WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents (calcium phosphates, sodium carbonates)), cocoa powder (8%) (acidity regulators E525, E501), EGG, water.
Icing Ingredients: Icing sugar (icing sugar, anti-caking agent: E341), water, royal icing mix (WHEAT starch, dried EGG white, sugar, acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid, dextrose, stabiliser: guar gum), vanilla flavouring (propylene glycol, water, flavouring substances, colour (E150d)), food colouring (humectant: (E422), carrier: (E1520), thickener: (E551), corn starch, colours: (E102, E110, E129, E132, E133)), edible glitter paint (ethanol 18% (food grade), humectant (E1520), carrier: (E555), colour: (E170i calcium carbonate, E172), anti-caking agent: E551).
E110, E129, E102 may have an adverse effect on activity and attention in children.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Produced in a kitchen which handles TREE NUTS, PEANUTS, SOYA, SESAME and SULPHUR DIOXIDE.
Net weight - 130g
Store in a cool, dry place. Do not refrigerate.
Nutrition Information Per 100g:
Energy 1759kJ/418kcal
Fat 11.2g
Of which saturates 6.5g
Carbohydrates 71.8g
Of which sugars 46.5g
Protein 5.9g
Salt 0.3g
