Easter Events at Biscuiteers Icing Cafés

Visit one of our icing cafés in Belgravia or Notting Hill and discover a whole hosting of
exciting events to entertain you, your family and friends this Easter.

DIY Icing

Take a trip to Belgravia or Notting Hill for your own icing experience! You will have the chance to ice your own biscuits to take home with you. To book, simply choose your icing café below.

Easter iced biscuits displayed in a wooden box.

School of Icing

Join us for an Easter themed School of Icing class this Spring. Learning all the tips and tricks that our expert icers use, you'll have the chance to ice your own tin of creations to take home, along with a whole new set of skills, including piping, colouring, flood and line icing and feathering!

Easter-themed biscuits, hand-iced to resemble sheep and daffodils.

Little School of Icing

If you're looking for a fun activity to keep the kids entertained during the Easter holidays, look no further than our Little School of Icing with an Easter twist. At our Belgravia store, your little ones can learn a new skill and we'll provide them with an Easter egg hunt around the yard!

Icing Lates

Try your hand at icing like a Biscuiteer at our Icing Lates. Perfect for a Spring evening with family or friends, this is your chance to learn all the tips and tricks that our icers use at the Ministry of Biscuits. Kick things off with a glass of prosecco and create your very own box of 5 hand-iced biscuits to enjoy...

Biscuiteers Afternoon tea displayed on blue and white crockery on pink table cloth with bunch of flowers.

Great British Afternoon Tea

The perfect mix of sweet and savoury, our Afternoon Tea includes classic finger sandwiches made using locally-sourced ingredients, miniature versions of our most loved cakes and patisseries and our famous iced biscuits.

Easter Treats

Easter has arrived at our Icing Cafes, so we've created a range of delicious Easter cakes and cupcakes for you to enjoy with a cup of tea (or a prosecco!), along with our Spring macarons, inspired by fresh Spring flavours. Available from 11th March.