At Biscuiteers, we believe that delicious baking starts with the finest ingredients and a passion for quality. Everything we make is hand-crafted in our London HQ, using traditional baking techniques and only the finest locally sourced ingredients—natural butter produced in the UK with British milk, flour from carefully selected wheat growers, free-range eggs and a touch of Biscuiteers magic to give that perfect home-baked taste. Find out more here.
Hand-iced Biscuiteers Chocolates
Our selection of 24 chocolates (2 earl grey ganache, 2 salted caramel, 2 mint ganache, 2 hazelnut praline, 2 lemon ganache, 2 candied ginger ganache, 2 franzipan, 2 dark raspberry ganache, 2 dark rose genache, 2 praline crisp, 2 dark orange ganache, 2 caramelised sesame praline) contain:
Milk chocolate: min 33.6% cocoa; Sugar, cocoa butter, whole Milk powder, cocoa mass, soy lecithin, natural vanilla.
Plain chocolate: Dark chocolate min 72% cocoa; cocoa mass, sugar, soy lecithin, natural vanillla.
Earl Grey Ganache: Sugar, whole milk powder, cocoa butter, condensed milk (7.5% milk fat), butter (99.8% milk fat), Earl Grey tea, alcohol 96°.
Salted Caramel: Sugar, whole milk powder, cocoa butter, butter (99.8% milk fat), natural vanilla.
Mint Ganache: Sugar, whole milk powder, cocoa butter, condensed milk (7.5% milk fat), butter (99.8% milk fat), dried mint, alcohol 96°.
Hazelnut Praline: Hazelnuts (50%), sugar, cocoa butter, whole milk powder,cocoa mass, soy lecithin, natural vanilla.
Lemon Ganache: Sugar, whole milk powder, cocoa butter, coconut milk, butter (99.8% milk fat), fresh lemon juice, alcohol 96°.
Candied Ginger Ganache: Sugar, whole milk powder, cocoa butter, coconut milk, butter (99.8% milk fat), fresh ginger, black pepper, alcohol 96°.
Franzipan: sugar, almonds (50%), glycerol.
Dark Raspberry Ganache: Cocoa mass, sugar, whole milk powder, condensed milk (7.5% milk fat), butter (99.8% milk fat), concentrated raspberry jam, alcohol 96°.
Dark Rose Ganache: Cocoa mass, sugar, whole milk powder, condensed milk (7.5% milk fat), butter (99.8% milk fat), natural concentrate of roses, alcohol 96°.
Praline Crisp: Hazelnuts, sugar, whole milkpowder, cocoamass, puffed rice.
Dark Orange Ganache: Cocoa mass, sugar, whole milk powder, condensed milk (7.5% milk fat), butter(99.8% milk fat), concentrated orange jam, alcohol 96°.
Caramelised Sesame Praline: hazelnuts, sugar, whole milkpowder, cocoamass, grilled and caramelised sesame, natural vanilla.
Icing contains: icing sugar, water, egg white powder, food colours.
We use naturally derived colours wherever possible (carotene, beetroot extract, red cabbage blue, carbon and caramelised sugar) but your chocolates may contain up to FIVE of the following: E129, E128, E124, E104, E110, E133, E155, E153, E102, E422, E551, which may have an adverse effect on activity and attention in children.
THIS PRODUCT CONTAINS MILK, NUTS & EGGS. STORE IN A COOL DRY PLACE. DO NOT REFRIGERATE.
How long do they last?
Kept in a cool, dry place (but not in the fridge!) our chocolates have a minimum shelf life of one month, though we doubt anyone has the willpower to resist them for that long! If you're not sure, please check the best before date it's stamped on the underside of each tin.
As all our chocs are handmade, there may be some small variations in colour and design in each tin. We think this adds to their charm we hope you agree!
