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Nutella hot chocolate recipe

There's a lot of excitement at Biscuiteers HQ about World Nutella Day on the 5th February and we're celebrating with a morning cup of Nutella hot chocolate.
World Nutella Day, a global appreciation of all things Nutella, couldn't come at a better time. We believe February should be about introducing the odd treat into your day (perhaps after a frugal January) and listen, do we even need to convince you of the sublimity of drinking Nutella?!

ingredients

  • - 1 pint of milk
  • - 4tbsp Nutella
  • - Whipped cream
  • - Mini marshmallows
  • - Biscuits (for dunking)

serves:2

difficulty:easy

5 minutes

1. In a heavy bottomed saucepan gently heat 1 pint of milk.

2. Once the milk has come to the boil, stir in the Nutella with a balloon whisk and stir until it has combined with the milk and there are no lumps. If you want to add any liqueurs, now is the time to do that.

3. Pour equal amounts of your Nutella hot chocolate into two separate mugs and top with a dollop of whipped cream. Dust with cocoa powder and sprinkle with mini marshmallows.
Discover our collection of chocolate biscuits