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recipes
Red Velvet and Chocolate Spider Web Cake If you want to have a memorable Halloween at home this year, you’re going to have to get creative with the snacks you serve - and luckily you can have endless fun with the treats you provide! We've gathered a selection of delicious recipes for you to choose from, to ensure your Halloween is one to remember...
No Halloween would be complete without a cake and our spooky Halloween red velvet cake with chocolate buttercream is the ultimate Halloween showstopper! Find out how to make our impressive layer cake here... ![]()
Cheesy Pastry Broomsticks We absolutely love these cheesey broomstick biscuits by Delicious Magazine. Follow their simple easy-to-follow instructions to bake a batch of these savoury snacks, simple and tasty they are no toil and trouble at all. You can learn how to make them here ![]()
Witches Potion Mocktail What's a party without a cocktail? To help you celebrate this frightful occasion with your children, we've concocted a delicious mocktail recipe that the kids can enjoy with you this Halloween. Inspired by our brand new Witch's potion letterbox biscuits, this delicious drink will be everyone's favourite poison! ![]()
Method Step 1 - Add your fizzy drink and pineapple juice to a jug
Step 2 - Now add food colouring, if desired.
Step 3 - Using a stirrer mix gently, then pour into your glasses.
Step 4 - Garnish with a wedge of lime, fizzy sweets or delicious biscuits and serve.
Ghost Biscuit Bunting Who doesn't love a spooky decoration? And what's better than decorations that you can eat? ![]()
Step 1 - First of all you will need to bake and ice your biscuits, following our step by step guide here.
Step 2 - Don't forget that when cutting your biscuit dough, you will need to create a small hole in the arm of each ghost using a toothpick.
Step 3 - Once your biscuits have been baked and iced, it's time to thread them with ribbon and turn them into bunting.
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Step 4 - Cut a long strip of ribbon, and using a toothpick push the ribbon through the hole in one of the biscuits. Once the ribbon has been pushed through tie the ribbon in a knot and then continue so that all the biscuits have been threaded.
Step 5 - Your biscuit bunting is now ready!
If you are feeling inspired by our Halloween ideas, then why not check out our spooky selection of Halloween gifts?
How to: Have the best Halloween at home with Biscuiteers
11 October 2016
|
5 mins
No Halloween would be complete without a cake and our spooky Halloween red velvet cake with chocolate buttercream is the ultimate Halloween showstopper! Find out how to make our impressive layer cake here...
ingredients
- - 1-2 liters fizzy lemon and lime drink, chilled
- - 250ml Pineapple juice
- - Green food colouring (to make drink more vibrant if desired)
- - Lime wedges - to serve
serves:6
difficulty:easy
2 mins
Step 2 - Now add food colouring, if desired.
Step 3 - Using a stirrer mix gently, then pour into your glasses.
Step 4 - Garnish with a wedge of lime, fizzy sweets or delicious biscuits and serve.
Step 2 - Don't forget that when cutting your biscuit dough, you will need to create a small hole in the arm of each ghost using a toothpick.
Step 3 - Once your biscuits have been baked and iced, it's time to thread them with ribbon and turn them into bunting.
Step 5 - Your biscuit bunting is now ready!