Our collections are all lovingly iced onto rich, super-chocolatey or vanilla, traditionally baked biscuits. We use the finest 100% cocoa powder, eggs, British butter and flour and some very difficult to measure golden syrup. Mixed, chilled and then hand cut using our own special cutters, they are then baked in our bespoke baker's oven and cooled on wire racks before being iced and packed into Biscuiteers tins.
Look out for our spiced, vanilla and ginger bakes in our special seasonal Biscuiteers tins.
We're the original hand-iced biscuit company, and with that comes a fair bit of biscuit wisdom
Each of our biscuits are works of art, intricately hand-iced the old-fashioned way at our London HQ, the Ministry of Biscuits. And whilst we're best-known for our piping prowess, we care just as much about what's underneath, mastering the perfect balance of snap and crumble in our biscuit bake. Once the biscuits have made their way out of the Grand Icing Hall, they're then carefully hand-packed into our beautiful hand-illustrated tins and gift boxes, ready to be sent off to someone special.
Our signature keepsake tins are all hand illustrated, featuring designs bespoke to the occasion, and are as iconic as our biscuits. Not only are the tins completely recyclable, they are also perfect for reusing once you've enjoyed our delicious biscuits inside. Why not use them to plant some seeds, or store all your baking bits and bobs?