We can deliver this item 7 days a week. Available for UK delivery only, we cannot deliver this item worldwide. Order for next day delivery (before 4pm) or order now and defer your delivery for a later date over the next 6 months.
UK delivery
Royal Mail next day delivery - £4.95
Courier nominated day delivery - £5.95
Courier Saturday & Sunday delivery - £10.95
Same day delivery (London only) - £15-£25.00 depending on location
More information on international and UK delivery please see our delivery page Recommended by Good Housekeeping 2022!
Christmas wouldn't be Christmas without a proper pudding and ours is generously flavoured with walnuts, port and brandy - scrumptious! And it also comes with a traditional pudding basin, so you can cook yours the old-fashioned way.
Weight: 908g
Ingredients: Vine Fruits (26%)(Sultanas, Currants, Raisins), Brown Sugar, Prune Paste (Prunes, Sugar), Vegetable Suet (Palm Oil, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Golden Syrup, Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Dried Apricots (Apricots, Rice Flour), Brandy (2%), Port (2%), Chopped Walnuts (2%), Orange Juice From Concentrate, Chopped Orange Peel, Humectant: Vegetable Glycerol, Lemon Juice From Concentrate, Molasses, Malted Barley Extract, Salt, Mixed Spice, Lemon Oil, Almond Oil.
For allergens, including cereals containing gluten, see ingredients in Bold.
Store in a cool, dry place.
Preparation Guidelines
Remove outer box and clear cellphane.
To Steam or Boil: Place the basin in foil and place the covered basin in a steamer or saucepan of water filled to two thirds of the depth of the basin and boil gently for 2 hours. Do not boil dry. Carefully remove from the steamer or saucepan. Allow to stand for 3 minutes then remove the foil, mop cap, and silicon disc from the top of the pudding. Invert basin on to a serving plate and leave for 30 seconds. Then using a utensil gently lift off the basin. Check the pudding is hot before serving.
To Microwave: Remove mop cap, and silicon disc. Invert basin onto a microwavable plate. Cook on full power for 6 minutes (time based on a 800 watt output. If different please refer to the manufacturer’s handbook). Leave to stand for 3 minutes. Then using a utensil gently lift off the basin. Check the pudding is hot before serving. How long do they last? Our Mini fruit cakes have a minimum shelf life of one month. If you're not sure, please check the best before date it's stamped on the underside of each cake tin. Store in a cool dry place.
Nutritional Information – Typical values per 100g
Energy 1434kJ, 241kcal
Fat 11g of which saturates 5.1g
Carbohydrates 53g of which sugars 37g
Fibre 2.2g
Protein 3.0g
Salt 0.72g
