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Biscuiteers jammy dodger biscuit recipe

02 August 2015


5 mins


  • 150g unsalted butter, softened
  • 85g golden caster sugar
  • zest of half an orange
  • 150g plain flour
  • 25g cornflour
  • 50g fine ground almonds
  • 125g jam (we've used seedless raspberry jam)

serves: 15

difficulty: easy

1 hour