Our selection of 6 chocolates (1 dark orange ganache, 1 praline crisp, 1 dark raspberry ganache, 1 salted caramel, 1 mint ganache, 1 hazelnut praline) contain: Milk chocolate: min 33.6% cocoa; Sugar, cocoa butter, whole Milk powder, cocoa mass, soy lecithin, natural vanilla.
Plain chocolate: Dark chocolate min 72% cocoa; cocoa mass, sugar, soy lecithin, natural vanilla.
Salted Caramel: Sugar, whole milk powder, cocoa butter, butter (99.8% milk fat), natural vanilla.
Mint Ganache: Sugar, whole milk powder, cocoa butter, condensed milk (7.5% milk fat), butter (99.8% milk fat), dried mint, alcohol 96°.
Hazelnut Praline: Hazelnuts (50%), sugar, cocoa butter, whole milk powder, cocoa mass, soy lecithin, natural vanilla.
Dark Raspberry Ganache: Cocoa mass, sugar, whole milk powder, condensed milk (7.5% milk fat), butter (99.8% milk fat), concentrated raspberry jam, alcohol 96°.
Praline Crisp: Hazelnuts, sugar, whole milk powder, cocoa mass, puffed rice.
Dark Orange Ganache: Cocoa mass, sugar, whole milk powder, condensed milk (7.5% milk fat), butter(99.8% milk fat), concentrated orange jam, alcohol 96°.
Icing contains: icing sugar, water, egg white powder, food colours.
We use naturally derived colours wherever possible (carotene, beetroot extract, red cabbage blue, carbon and caramelised sugar) but your chocolates may contain up to FIVE of the following: E129, E128, E124, E104, E110, E133, E155, E153, E102, E422, E551, which may have an adverse effect on activity and attention in children.
THIS PRODUCT CONTAINS MILK, NUTS & EGGS. STORE IN A COOL DRY PLACE. DO NOT REFRIGERATE.
How long do they last?
Kept in a cool, dry place (but not in the fridge!) our chocolates have a minimum shelf life of one month, though we doubt anyone has the willpower to resist them for that long! If you're not sure, please check the best before date it's stamped on the underside of each tin.
As all our chocs are handmade, there may be some small variations in colour and design in each tin. We think this adds to their charm we hope you agree!
