safari tin

£5 from the sale price of this tin will be donated to Great Ormond Street Hospital Children’s Charity.

Designed around the ward names of Great Ormond Street Hospital, our safari tin includes mummy and baby giraffe, elephant, lion, tiger, parrot and some beautiful butterflies. Perfect for a children’s birthday party and all the animal lovers in your life.

ingredients and shelf life

handmade biscuits

Our collections are all lovingly iced onto rich, super-chocolatey or vanilla, traditionally baked biscuits. We use the finest 100% cocoa powder, eggs, British butter and flour and some very difficult to measure golden syrup. Mixed, chilled and then hand cut using our own special cutters, they are then baked in our bespoke baker’s oven and cooled on wire racks before being iced and packed into Biscuiteers tins.

Look out for our spiced, vanilla and ginger bakes in our special seasonal Biscuiteers tins.

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What’s in our biscuits?

Ingredients:

Biscuit: flour, butter, sugar, golden syrup, pasteurised egg, the best cocoa powder, vanilla pods or all spice.

Icing: icing sugar, water, meriwhite meringue powder, food colours*.

Crunchy sugar: confectioner’s glaze, carnuba wax, food colours*.

Allergy advice: contains wheat gluten, eggs and milk.
Our biscuits are made in kitchens in which we also prepare lots of delicious things that include nuts and sesame seeds.

How long do they last?

Our biscuits are baked daily and they will stay fresh for three months if unopened.

*We use natural and naturally derived colours wherever possible (carmine, carotene, beetroot extract, red cabbage blue, paprika, carbon and caramelised sugar) but your biscuit collection may contain up to four of the following: E129, E124, E122, E104, E110, E133, E155, E153, E102.

As all our biscuits are handmade, there may be some small variations in colour and design in each tin. We think this adds to their charm– we hope you agree!

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