Our collections are all lovingly iced onto our special gingerbread bake. We use the finest 100%, eggs, British butter and flour and some very difficult to measure golden syrup. Mixed, chilled and then hand cut using our own special cutters, they are then baked in our bespoke baker's oven and cooled on wire racks before being iced and packed into our special Jolly Ginger boxes.
What’s in our biscuits?
flour, butter, sugar, golden syrup, pasteurised egg, all spice.
icing sugar, water, meriwhite meringue powder, food colours*.
confectioner’s glaze, carnuba wax, food colours*.
contains wheat gluten, eggs and milk. Our biscuits are made in kitchens in which we also prepare lots of delicious things that include nuts and sesame seeds.
How long do they last?
Our biscuits are baked daily and they will stay fresh for three months if unopened.
*We use natural and naturally derived colours wherever possible (carmine, carotene, beetroot extract, red cabbage blue, paprika, carbon and caramelised sugar) but your biscuit collection may contain up to four of the following: E129, E124, E122, E104, E110, E133, E155, E153, E102.
As all our biscuits are handmade, there may be some small variations in colour and design in each tin. We think this adds to their charm – we hope you agree!