ingredients and shelf life

ingredients and shelf life

What’s in our biscuits?

Biscuit: flour, butter, sugar, golden syrup, pasteurised egg, the best cocoa powder, vanilla pods or all spice.

Icing: icing sugar, water, meriwhite meringue powder, food colours*.

Crunchy sugar: confectioner’s glaze, carnuba wax, food colours*.

Allergy advice: contains wheat gluten, eggs and milk.
Our biscuits are made in kitchens in which we also prepare lots of delicious things that include nuts and sesame seeds.

How long do they last?

Our biscuits are baked daily and they will stay fresh for three months if unopened. The only exception is our classics range (bourbon and custard creams) which have a shelf life of 5 days.

*We use natural and naturally derived colours wherever possible (carmine, carotene, beetroot extract, red cabbage blue, paprika, carbon and caramelised sugar) but your biscuit collection may contain up to four of the following: E129, E124, E122, E104, E110, E133, E155, E153, E102.

As all our biscuits are handmade, there may be some small variations in colour and design in each tin. We think this adds to their charm– we hope you agree!

What’s in our chocolates?

Chocolate: plain chocolate*, milk chocolate**, sugar, cocoa butter, fondant, glucose, almonds, hazelnuts, root ginger, lemongrass, honey powder, caramel powder, unsalted butter, dairy cream, blackcurrant cordial, black grape juice, dried apple, sorbitol (E240, invert sugar), amaretti biscuits, milk powder, raspberry compound, orange compound, apple compound, cinnamon, nutmeg, cloves, rose geranium oil.
*Plain chocolate is made from: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla. Minimum cocoa solids 53.5%

**Milk chocolate is made from: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifyer (soya lecithin) natural vanilla. Minimum 33% cocoa solids and 21.8% milk solids

Icing: icing sugar, water, meriwhite meringue powder, food colours***.

Allergy advice: This product contains milk, nuts, gluten (amaretti biscuits) eggs.

How long do they last?

Kept in a cool, dry place (but not in the fridge!) our chocolates have a minimum shelf life of one month, though we doubt anyone has the willpower to resist them for that long! If you’re not sure, please check the best before date – it’s stamped on the underside of each tin.

***We use natural and naturally derived colours wherever possible (carmine, carotene, beetroot extract, red cabbage blue, paprika, carbon and caramelised sugar) but your biscuit collection may contain up to four of the following: E129, E124, E122, E104, E110, E133, E155, E153, E102.

As all our chocs are handmade, there may be some small variations in colour and design in each tin. We think this adds to their charm – we hope you agree!

 

 

What’s in our sponge cakes?

Our lovely cakes are made with salted butter, caster sugar, icing sugar, self-raising flour and pasteurised eggs.

Lemon cake: lemon zest, baking powder, lemon juice. Raspberry jam: raspberries, sugar, apple pectin, lemon juice.

Chocolate cake: dark chocolate, plain flour, bicarbonate of soda, light muscovado, cocoa powder, milk. Raspberry jam: raspberries, sugar, apple pectin, lemon juice.

Icing: icing sugar, water, Meri-white meringue powder, food colours. Crunchy sugar: confectioner’s glaze, carnauba wax, food colours*.

Fondant: sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier (E471), acetic acid and sodium acetate, stabiliser (gum tragacanth), flavouring. *We use natural and naturally derived colours whenever possible (carmine, carotene, beetroot extract, red cabbage blue, paprika, carbon and caramelised sugar), but your cakes may contain up to five of the following: E129, E131, E124, E104, E110, E133, E155, E153, E102, E422 and E551 which may have an adverse effect on activity and attention in children.

Allergy advice: Contains wheat gluten, eggs and milk. Our cupcakes are made in kitchens that also prepare lots of other lovely delicious things that include nuts and sesame seeds.

How long do they last?

Our cakes have a shelf life of 5 days. Store in a cool dry place.

 

What’s in our fruit cakes?

Fruit cake: 62% mixed fruit (vine fruits, dates, figs, cranberries, apricots (E220), glacé cherries (E202, E330, E127, E220) citrus peel), butter, sugar, flour, free-range eggs, ground almonds, 5% cider brandy, lemon zest and juice, spices, splash of Vodka.

Marzipan: Sugar, almonds, glucose syrup, water, invert sugar syrup, humectant (E420), preservative (E202).

Icing: icing sugar, water, Meri-white meringue powder, food colours. Crunchy sugar: confectioner’s glaze, carnauba wax, food colours*.

Fondant: sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier (E471), acetic acid and sodium acetate, stabiliser (gum tragacanth), flavouring. *We use natural and naturally derived colours whenever possible (carmine, carotene, beetroot extract, red cabbage blue, paprika, carbon and caramelised sugar), but your fruit cake may contain up to five of the following: E129, E131, E124, E104, E110, E133, E155, E153, E102, E422 and E551 which may have an adverse effect on activity and attention in children.

Allergy advice: Contains nuts, wheat gluten, sulphates, eggs and milk.

How long do they last?

Our Mini fruit cakes have a minimum shelf life of one month. If you’re not sure, please check the best before date – it’s stamped on the underside of each cake tin. Store in a cool dry place.

 

What’s in our cupcakes?

cupcakes: Our lovely cupcakes are made with salted butter, caster sugar, icing sugar, self-raising flour, vanilla beans, baking powder and pasteurised eggs.

icing: Icing: icing sugar, water, meri-white meringue powder, food colours. Crunchy sugar: confectioner’s glaze, carnauba wax, food colours.*

Fondant: sugar, glucose syrup, added water, vegetable oil, glycerine, emulsifier: E471, acetic acid and sodium acetate, stabiliser: gum tragacanth, flavouring.
Allergy advice: Contains wheat gluten, eggs and milk. Our cupcakes are made in kitchens that also prepare lots of other lovely delicious things that include nuts and sesame seeds. *We use natural and naturally derived colours whenever possible (carmine, carotene, beetroot extract, red cabbage blue, paprika, carbon and caramelised sugar) but your cakes may contain up to 5 of the following: E129 E131 E124 E104 E110 E133 E155 E153 E102 E422 E551 which may have an adverse effect on activity and attention in children.

How long do they last?

Our cupcakes have a shelf life of 5 days. Store in a cool dry place.

 

What’s in our cheese tin?

Handmade Organic Vintage Cheddar Cheese: Once open, please refrigerate and cover between openings and eat within four weeks.

Handmade Cheese Biscuits: Our handmade caraway and rosemary button biscuits contain plain flour, butter, caster sugar, parmesan, egg, salt, and either fresh rosemary or caraway seeds. Our biscuits have a shelf life of up to 3 months if unopened.

Hot Pear Chutney: pears (31%), onions, cider vinegar, brown & white sugar, chillies (1.5%), root ginger, ground cloves, ground ginger, corianger leaf. Made for Biscuiteers by Jules & Sharpie. CAREFUL: This product contains chillies! lease refrigerate and eat within four weeks.

 

What’s in our doggy treats?

Biscuit: wholemeal flour, plain flour, cheddar cheese, milk, salted butter, and one of the following: beetroot, treacle, golden syrup & mixed spice, mint, rosemary, sundried tomato & oregano, chives, and peanut butter.

How long do they last?

Our doggy treats have a shelf life of 4 months if unopened.

 

 

 

personalise your pressie...