Biscuiteers Boutiques & Icing Cafés


We’d love to see you at either of our beautiful shops piled high with our hand-iced biscuits, chocolates, cakes and cupcakes perfect for all occasions. Along with our much loved iced gifts, you can also pop in to ice a biscuit in our Icing Cafe, learn to become a Biscuiteer at our School of Icing, enjoy a coffee and cake or join us for our London Afternoon Tea for Two.


what’s coming up in our Icing Cafés…


Sunday 31st May - Flower Power (Notting Hill)

This tin is bursting with beautiful blooms! Over the course of two hours one of our expert icers will take you through how to ice the colourful biscuits from our flower power biscuit tin. We’ll provide you with all the icing, biscuits and equipment and at the end of the lesson we’ll pack your biscuits into one of our gift tins to take home.

Tuesday 2nd June - Icing Lates (Notting Hill)

Join us after-hours for a special short workshop, where you’ll ice five biscuits whilst sipping a complimentary glass of Prosecco. There will be icers on hand to give you guidance to help you get creative with your designs. It’s the perfect way to relax and flex your creative muscle.

Wednesday 3rd June - Gardening (Northcote Road)

A great class for any hardworking gardener, we’ll provide you with all the guidance, icing, biscuits and equipment for you to ice everyone’s favourite garden creatures, produce and tools. And when your biscuits are finished, we’ll pack them into one of our garden gift tins to take home, along with a Biscuiteers apron.

Wednesday 27th May - Mr Men & Little Miss half term icing party 

Come along to either our Notting Hill or Northcote Road boutique with your children for an hour of story-telling, face painting and biscuit icing from our Mr Men and Little Miss collection. The perfect half term activity for your little ones! Tickets are just £15 per child for a one hour session between 2pm and 5pm. To book at our Notting Hill boutique, call 020 7727 8096. Or to book at our Northcote Road boutique, call 020 7924 5488.

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