20th March 2012
Easter is one of our most favourite times of year at Biscuiteers HQ. A lovely long weekend, time with the family and of course, all the sweet treats! If you’re expecting lots of visitors this Easter, follow our simple chocolate biscuit recipe and icing guide for some rather spectacular eggs that Faberge would be proud of. … Read more
2nd March 2012
At Biscuiteers HQ we have been lucky enough to work with some amazing fashion brands, and so were thrilled when Glamour Magazine asked us to recreate some of their favourite looks from the Spring-Summer 2012 shows. Featuring Prada, Alexander McQueen, Valentino, Louis Vuitton, Rochas and Chanel, we created some one-of-a-kind bespoke biscuits for Glamour’s Big Fashion … Read more
30th January 2012
Valentine’s Day is on its way, so now’s the time to start thinking about presents if you don’t want to be stuck with a wilting bunch of garage-roses. At Biscuiteers HQ, we happen to think the only way to say those three little words is with icing! Better still, some hand made and hand iced … Read more
14th December 2011
At Biscuiteers HQ, we love nothing more than sitting down with a cup of tea, a tin of biscuits and a good book. So imagine how thrilled we were when Penguin asked us to review the new book from Jojo Moyes – ‘Me Before You’. Published in January 2012, the book follows the unlikely love story … Read more
29th November 2011
Last week we were thrilled to be invited to one of our favourite London stores, Fortnum and Mason. Two of our expert icers, Lizzie and Susanna spent the afternoon in the F&M bakery, demonstrating our icing techniques and helping customers ice their own Christmas biscuits. A very festive and enjoyable afternoon was had by all! … Read more
21st November 2011
Christmas is in full swing here at Biscuiteers HQ. We know December isn’t here yet, but we’ve decided its completely fine to eat Christmas biscuits for two months instead of one. We hope you feel the same way, and to help you get into the festive way of thinking, here is a delicious recipe from our … Read more