Bake Love Blog

Welcome to the Biscuiteers Bake Love Blog! Here’s where we’ll be updating you on what we’re up to, our favourite recipes, hints and tips on becoming a biscuiter and, of course, lots of behind the scenes action.
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how to make homemade partyring biscuits

By |August 24th, 2015|

Ahhh is there anything more nostalgic than an iced party ring biscuit? They feel like a naughty treat, only allowed for special occasions. Our homemade party ring biscuit recipe is from our ‘Biscuiteers Book of Iced Biscuits’ and is a great baking activity to enjoy with kids or make brilliant, quick and fun edible gifts.
How to make […]

How to make bourbon biscuits

By |August 13th, 2015|

As biscuit connoisseurs, we love to share our favourite recipes with you. Today we give you the bourbon biscuit, which could be defined as the biscuit of British childhood. We’ve updated this chocolate-y classic to include a delicious rich chocolate buttercream, we think it might almost be too good to dunk into a big glass […]

Homemade Custard Creams Biscuit Recipe

By |August 12th, 2015|

Us Brits absolutely love a good cup of tea and a few biscuits, and what could be better than winding down with one of the ultimate classics – a custard cream. Our custard creams biscuit recipe for the retro treat is perfect to bring out and really wow your friends and family.

For the biscuits:
1 quantity of our […]

How to host the perfect BBQ with OKA

By |August 12th, 2015|

At the first sight of sunshine, we’re ready and raring to host one of our favourite British summertime traditions – the barbecue. But banish thoughts of cremated burgers and paper plates from your mind: the humble barbecue has been given a makeover. Think gourmet kebabs and extraordinary flavours of sausages alongside exotic breads and colourful […]

biscuiteers jammy dodger biscuit recipe

By |August 7th, 2015|

It’s hard to beat the old-school classic biscuits, unless you’ve rolled  the dough, sieved the jam and made them yourself!  We’re paying homage to the jammiest biscuits in town with our special Jammy Dodger biscuit recipe. Swap the raspberry jam for your favourite flavoured condiment, or for an added chocolatey hit, use Nutella or dulce […]

guest blog: top 5 british boltholes

By |July 27th, 2015|

Summer is coming and the weather in Blighty is looking up. Here at Biscuiteers HQ, the welcome reappearance of sunshine and warmth has reminded us how much there is on offer in this fair isle of ours. With that in mind, we asked hip hideaway experts i-escape to share their favourite British boltholes for a […]

chocolate caterpillar cake recipe

By |July 27th, 2015|

We spotted this chocolate cake recipe in Kate Doran’s new book, Homemade Memories, and think it’s the perfect children’s chocolate cake recipe for a birthday party!  Of course, we’ve given it a special Biscuiteers twist- oh and his name is ‘Crumbs’!

The classic caterpillar chocolate cake is something that has been a part of many birthdays at […]

how to ice summer retro ice lolly biscuits

By |July 21st, 2015|

Summer is hotting up so we’re embracing the heat and icing ice lolly biscuits, yes that’s right, we’ve iced- ice lollies! Crazy…

These beautiful hand-iced biscuits are perfect for summer picnics, BBQs or as a treat for someone special.
Make your own Ice Lolly Biscuits
Time to get baking
First start baking vanilla biscuits using our very easy to […]

How to do flood on flood icing

By |July 20th, 2015|

If you read our blog posts you’ll notice that we often use words like ‘flood’ and ‘line’ to describe what we’re doing. So we thought we’d show a few of our favourite flood on flood icing techniques including dots, zig-zag and feathering.

You will need your chosen food-colour pastes, squeezy bottles, plastic icing bags and extra […]

meet the maker: Godminster, Somerset

By |July 14th, 2015|

To celebrate Godminster’s 15th birthday this July, we’ve visited Bruton, Somerset, where the award winning, organic cheese is produced. Biscuiteers’ Louisa puts on her wellies…

Godminster has supplied the heart- shaped vintage cheddar in our say Cheese! collection since we launched the tin in 2011. We love the unique and creamy flavour, and the presentation really […]

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