Bake Love Blog

Welcome to the Biscuiteers Bake Love Blog! Here’s where we’ll be updating you on what we’re up to, our favourite recipes, hints and tips on becoming a biscuiter and, of course, lots of behind the scenes action.
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How to bake|Halloween Red Velvet cake recipe

By |October 1st, 2015|

Halloween is just around the corner so we’re making a spooky Halloween red velvet cake with chocolate buttercream finished with a cluster of spider biscuits. We think it’s the perfect centre piece for a Halloween party or a devilishly good treat to mark the spookiest time of year. Invite your friends and family to sink their […]

How to make gluten free iced biscuits

By |September 28th, 2015|

In the autumn there is nothing we love more than dressing in matching bobble hats and mittens and taking a stroll through the leaves. So what does a Biscuiteer do with something they love?  Create them in biscuit form (of course!). We couldn’t resist the urge to show you how to make these woolly winter […]

How to write with royal icing

By |September 21st, 2015|

Knowing how to write with royal icing is not as tricky as it looks! If you’re wondering how to achieve perfect writing on your biscuits, here are some helpful tips so you can make your very own personalised biscuits at home! We’ve been putting our skills to the test with these Autumn inspired biscuits but you can […]

Biscuiteers x Rugby World Cup 2015

By |September 18th, 2015|

The UK has rugby fever at the moment – and it’s no different here at Biscuiteers HQ. Last week, we were lucky enough to help celebrate the launch of the Rugby World Cup by producing 450 beautifully hand-iced rugby balls for the launch party held at the UK Foreign Office. With rugby stars past and […]

How to bake | Gluten free vanilla biscuit recipe

By |September 15th, 2015|

We know that when it comes to baking, it can be a real nuisance having food allergies. Sometimes it means going without cake or biscuits which is something we simply won’t allow. Everyone should be able to enjoy our hand-iced biscuits! We’ve been developing a gluten free vanilla biscuit recipe which tastes as good as […]

Biscuiteers Corporate gifting: Grabble

By |September 10th, 2015|

Last month we worked with new style app, Grabble to create bespoke press gifts. It is no secret that the beauty and fashion cupboards at Vogue House are brimming with samples, from the latest in beauty to new designer must-haves. Imagine the difficulty in making your brand stand out? Cue the help of Biscuiteers to make a […]

guest blog: kate duran’s homemade jaffa cake recipe

By |September 1st, 2015|

We’ve just had a 20 minute debate at Biscuiteers HQ about The Jaffa Cake; the ‘biscuit’ that’s come under much scrutiny… Is it a cake? Is it a biscuit? Anyway, we love ‘em either way so we’ve been speaking to a true Jaffa Cake connoisseur, Kate Doran, who is the brains behind The Little Loaf […]

how to make homemade party ring biscuits

By |August 24th, 2015|

Ahhh is there anything more nostalgic than an iced party ring biscuit? They feel like a naughty treat, only allowed for special occasions. Our homemade party ring biscuit recipe is from our ‘Biscuiteers Book of Iced Biscuits’ and is a great baking activity to enjoy with kids or make brilliant, quick and fun edible gifts.
How to make […]

easy chocolate biscuit recipe

By |August 22nd, 2015|

This is the Biscuiteers easy chocolate biscuit recipe we use for our biscuits in the Biscuiteers bakery everyday! The biscuits have a slightly doughy texture and the rich, bitter chocolate taste works perfectly with our sweet icing.

Makes 24-30

350g plain flour
100g self-raising flour
75g good quality cocoa powder
125g granulated sugar
125g salted butter softened, diced
125g golden syrup
1 large egg lightly […]

How to make bourbon biscuits

By |August 13th, 2015|

As biscuit connoisseurs, we love to share our favourite recipes with you. Today we give you the bourbon biscuit, which could be defined as the biscuit of British childhood. We’ve updated this chocolate-y classic to include a delicious rich chocolate buttercream, we think it might almost be too good to dunk into a big glass […]

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