Bake Love Blog

Welcome to the Biscuiteers Bake Love Blog! Here’s where we’ll be updating you on what we’re up to, our favourite recipes, hints and tips on becoming a biscuiter and, of course, lots of behind the scenes action.
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How to ice Valentine’s day biscuits

By |February 2nd, 2016|

Its February, the month of true love and our bakery is full of hearts, love birds and biscuit marriage proposals (yes!) One of our favourite collections of the season, our Love Birds tin will set any heart a flutter. And just for our blog readers, we’ve created a step-by-step icing guide so you can try […]

Valentine’s gift ideas by Biscuiteers

By |January 22nd, 2016|

Valentine’s Day is all about spreading a little bit of love, and what could be lovelier than receiving a surprise from your secret (or not so secret…) admirer? At Biscuiteers HQ we think that everyone deserves to be sent a little something in the post, so we’ve put together these Valentine’s gift ideas which we’re […]

Biscuiteers Creative Biscuit Marketing

By |January 18th, 2016|

The last few months have made up the busiest time of year for our corporate team. From September to December, we receive hundreds of enquiries and orders for products from our collection as well as bespoke biscuits, cakes and chocolates.

At this time, companies like to find new and different ways of thanking clients and colleagues for […]

Northcote Road Neighbourhood Guide

By |January 11th, 2016|

It has been just over a year since we opened the doors to our beautiful icing café on Northcote Road and we have absolutely loved being in the area and getting to know some of the locals. The road is such a wonderful space to be located, full of bustling restaurants, cafes, bars and boutiques. […]

How to ice our brand new bird biscuits!

By |January 11th, 2016|

We may be the only people who are excited to be back in office after Christmas as we’ve launched a brand new biscuit collection, our Thank You Birds biscuit tin. Inspired by beautiful English garden birds, the collection was designed as the perfect way to say Thank you, and is complete with a garden leaf […]

The Best of Biscuiteers 2015

By |December 29th, 2015|

It’s the end of another wonderful year at Biscuiteers HQ! Before diving into the New Year we’ve loved taking a look back at all the amazing things we’ve done in 2015. Here’s to an even better 2016!


We kicked off the year by launching our very popular Beatrix Potter collection, complete with everyone’s favourite characters; Peter […]

Chocolate Christmas cupcakes

By |December 14th, 2015|

Your stockings are hung, presents wrapped and tree decorated. The only thing left to do now is enjoy the festivities, and what better way to do that than with a Christmas baking session. Give our super chocolatey cupcakes a try, they are cleverly disguised as Christmas puddings! Perfect as party favours, after dinner treats or […]

Make your own Christmas crackers

By |December 11th, 2015|

It’s less than two weeks to go until Christmas day and in true Biscuiteers spirit we’re thinking about all of the ways we can make the big day a little bit more special. We’ve already shown you how to style your Christmas table, and today we’re making beautiful Biscuiteers Christmas crackers that you can enjoy with […]

Creative Christmas Window Displays

By |November 30th, 2015|

December is here and we are all very excited at Biscuiteers! The lights are twinkling, shoppers are filling the streets, and there isn’t long left until the big day. One of our favourite things about Christmas is seeing all of the beautiful and creative window displays in London, and we have spotted some amazing ones […]

How to Ice The Snowman Christmas biscuits.

By |November 24th, 2015|

We have lovingly recreated the iconic characters from Raymond Briggs books The Snowman. Filled with festive fun, the Christmas biscuits come packed in a beautifully illustrated gift tin and can be delivered all over the world.

We’ve shared our secret biscuit recipe so you can try your hand at icing The Snowman at home. The perfect activity for a […]

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